TEA TOUR ITINERARY + TEA & HOT SPRING EXTENSION |
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DAY ONE (May 6th) Noon - Depart Seattle, U.S.A. DAY
TWO
(May 7th) DAY
THREE
(May 8th) DAY
FOUR
(May 9th) DAY
FIVE
(May 10th) DAY
SIX
(May 11th) DAY
SEVEN
(May 12th) |
DAY
NINE
(May 14th) DAY
TEN
(May 15th) Gifu
Prefecture Tea & Hot Spring Extension
(OPTIONAL) DAY TEN (May 15th) 8am - Breakfast 9am - Train to Kawabe 11am - Tea Ceremony Workshop (with lunch) (Miyoko Hiraoka - Master of the Urasenke School) 2pm - Train to Shirakawa 3pm - Visit to Organic Tea Farm 4pm - Depart for Takayama 6:30pm - Dinner 8pm - Check in to Traditional Japanese Inn DAY
ELEVEN
(May 16th) DAY
TWELVE
(May 17th) DAY
THIRTEEN
(May 18th) |
(PLEASE NOTE: Locations and activities not guaranteed. Itinerary subject to change.) |
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