Usucha - “Thin Tea”
20g can - $18.95

Koicha - “Thick Tea”
20g can - $28.95

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We are proud to present two special ceremonial teas grown outside the old imperial capital of Kyoto in Uji - long famous for its superior matcha, which continues to be the most sought-after, both for connoisseurship and ceremonial use. After three to four weeks under cover, the leaves are harvested, steamed and sorted, then stone-ground, packed and air-shipped for maximum freshness.
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PREPARATION:.To prepare usucha, sift 1-2 tsp. (2-4.g) of matcha into a pre-warmed bowl, add half a cup (4.oz) of water heated to about 150°F (65°C) and whisk vigorously. TIP:.To avoid lumps, add just enough water to the matcha to make a thin paste, then add the rest and whisk to a froth.

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All matcha may be prepared as thin tea by using 1-2 tsp. of powdered leaf per ½ cup of hot water. The highest grades, however, may also be prepared as koicha ("thick tea") - as served at a formal tea gathering (chaji) - by using double the amount of matcha, but only half the water. The resulting color is intense; the texture is thick and smooth, and the flavor is truly unforgettable.
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PREPARATION:.To prepare koicha, sift 2-4 tsp. (4-8.g) of matcha into a pre-warmed bowl, add a quarter cup (2.oz) of water heated to about 150°F (65°C) and blend together until smooth. NOTE:.Whisking koicha will not produce a foamy surface like usucha. May also be prepared thin-tea-style.

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Ceremonial Matcha
20g sample - $8.95
100g package (3½.oz) - $42

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Select Matcha
20g sample - $4.95
100g package (3½.oz) - $24

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Our Ceremonial Matcha is a high quality product at a great price, making it perfect for whisking thin-tea-style to practice your tea ceremony skills, or for a rich and foamy cup of deep-green matcha any time of day - served alone, with a sweet or along with a meal. Add to your favorite recipies for superior quality green tea desserts. On a hot day, try it iced, too.
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PREPARATION:.To prepare Ceremonial Matcha, begin by warming your cup or bowl with hot water, empty, then add 1-2 teaspoons of sifted tea per 8.oz cup of water heated to about 150°F (65°C) and whisk vigorously. If tea is lumpy, next time try adding a just a few drops of water to the tea powder to make a paste, then add the rest of the water and mix well. Enjoy!

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While not officially designated "ceremonial", our Select Matcha still makes a hearty cup of wonderfully green tea, either on its own or in mixed beverages such as matcha lattes, iced matcha, green smoothies and other nutritious health drinks. For culinary use, add to your favorite recipies to create delicious and colorful green tea ice cream, cakes, cookies, and more.
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PREPARATION:.To prepare Select Matcha, pre-warm cup and add 1-2 teaspoons of sifted tea per 8.oz cup of water heated to about 150°F (65°C) and whisk vigorously. If tea is lumpy, next time try adding a just a few drops of water to the tea powder to make a paste, then add the rest of the water and mix well. Lighten with milk and sweeten to taste, if desired.