long, full, twisted leaves (resembling the large petals of the auspicious
peony blossom) and abundant downy silver buds make up this classic white
tea (known in Chinese as "Bai Mu Da"). The flavor is sweet,
full, smooth and savory. An exotic, distinctive (and healthful) cup
White Peony tea may be prepared in a regular teapot or in individual cups.
Use about 2 tsp. per cup (8 oz.) of water heated to 80-90°C (176-194°F).
Infuse for 2-3 minutes and pour off. The leaves may be resteeped 1-3 times.
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