SILVER NEEDLES | WHITE PEONY

White Peony
Beautiful long, full, twisted leaves (resembling the large petals of the auspicious peony blossom) and abundant downy silver buds make up this classic white tea (known in Chinese as "Bai Mu Da"). The flavor is sweet, full, smooth and savory. An exotic, distinctive (and healthful) cup of tea.

Fujian

 


PREPARATION:

White Peony tea may be prepared in a regular teapot or in individual cups. Use about 2 tsp. per cup (8 oz.) of water heated to 80-90°C (176-194°F). Infuse for 2-3 minutes and pour off. The leaves may be resteeped 1-3 times.

White Peony

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