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Mandarin Orange
We
took fine China black tea and scented it with aromatic orange essence
and blended in tangy bits of orange peel. The result is our sweet new
Mandarin Orange tea. Try it in the morning with a spoonful of honey and
a slice of orange. Try it iced, too.
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Mandarin
Orange |
PREPARATION:
Mandarin
Orange tea is best prepared in a regular teapot using approximately 1
tsp. of leaves per serving and an infusion time of 2-3 minutes with near-boiling
water. Mandarin Orange tea may be resteeped once or twice by increasing
the infusion time.
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