Lemon Ginger Tea

A delicious blend of naturally lemon-flavored black tea, dried lemon peel and ginger pieces.
Serve on its own or sweeten with honey and a slice of lemon. Try it hot or iced.

PREPARATION:

Lemon Ginger tea is best prepared in a regular teapot using approximately 1 tsp. of leaves per serving and an infusion time of 2-3 minutes with near-boiling water. Lemon Ginger tea may be resteeped once or twice by increasing the infusion time.