Earl
Grey with Lavender
Named
for Charles, the second Earl Grey, an early 19th century British Prime
Minister, this world famous afternoon classic is created from fine China
black tea richly scented with exotic oil of bergamot (a rare Mediterranean
citrus fruit) and aromatically accented with colorful, fragrant lavender
flowers. An afternoon favorite.
|
Earl
Grey w/Lavender |
PREPARATION:
Earl Grey is best prepared in a regular teapot or in individual
steeping cups. Allow approximately 1 tsp. per serving and an infusion
time of 2-3 minutes with near boiling water. Earl Grey may be resteeped
by increasing infusion time.
|
