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Dong Ding Oolong
A captivating dark-roasted Taiwanese oolong noted for its golden amber
color, complex flavor and long, smooth finish. Large mature tea leaves
are carefully harvested, processed and rolled into tight little nuggets
which unfurl under hot water to produce a memorably aromatic, full-flavored
infusion.
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PREPARATION:
Dong Ding oolong may be prepared in a regular teapot, an Yixing
clay pot, or in individual cups. Use about 1 tsp. per cup (8 oz.) of water
heated to 80-90°C (176-194°F). Infuse for 2-3 minutes and pour
off. The leaves may be resteeped 1-3 times.
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