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Dong Ding Oolong

A captivating dark-roasted Taiwanese oolong noted for its golden amber color, complex flavor and long, smooth finish. Large mature tea leaves are carefully harvested, processed and rolled into tight little nuggets which unfurl under hot water to produce a memorably aromatic, full-flavored infusion.

Dong Ding

PREPARATION:

Dong Ding oolong may be prepared in a regular teapot, an Yixing clay pot, or in individual cups. Use about 1 tsp. per cup (8 oz.) of water heated to 80-90°C (176-194°F). Infuse for 2-3 minutes and pour off. The leaves may be resteeped 1-3 times.

Dong Ding Tea

DONG DING
ROASTED
PACKAGE SIZES