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Bai Hao Oolong

In Portuguese Ilha Formosa means “beautiful island”. On older maps Taiwan is often labeled "Formosa", as is the specialty tea of this island. Known as Bai Hao for its silvery "white hair" tips and "Oriental Beauty" for its uniquely sweet aroma and flavor, it is no exaggeration to describe this oolong as one of the world's best-loved teas. The flavor is robust yet smooth and full-bodied - lasting through numerous captivating infusions.

Bai Hao
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PREPARATION:

Bai Hao Oolong may be prepared in many ways, including regular teapot, individual gaiwans or gongfu style. We recommend near-boiling water and an infusion time of 1 to 2 minutes. Bai Hao Oolong may be resteeped several times by gradually increasing the infusion time.

Bai Hao