Between green & black tea lies what many connoisseurs consider to be the best of both worlds: oolong. Oolong teas are officially known as "partially oxidized" in reference to the oxidizing action to which the leaf is subjected during production. The result is a stunning range color & flavor possibilities - from the captivating floral aromatics of lighter "green" varieties, such as Tieguanyin, to the intoxicating richness of the darker oolongs, represented here by our authentic Wu Yi Yan Cha.