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Rose
Buds
Whole fragrant Anhui rosebuds are carefully hand-plucked and quickly dried
to produce an exquitely romantic herbal infusion. A true delight for the
senses.
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PREPARATION:
To prepare an infusion from dried Rose Buds, place 2 to 3 tsp per cup
(8 oz) of water in a teapot and cover with boiling water. Allow to steep
2-3 min and imbibe. Rose Buds may be infused multiple times. Alternatively,
brew in a steeping cup (known as a gaiwan) or in a small bowl to enjoy
the beautiful scene of floating flowers. Strain into cups & serve.
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