White Chrysanthemum
Along with tea, chrysanthemum is one of China's best-loved traditional herbal beverages. It's sweet flavor and cooling properties make it a favorite during hot summer months. Chrysanthemum remains popular throughout the year for its ability to soothe headache and sore throat, brighten eyes, and improve vision. In addition to being enjoyed on its own, chrysanthemum may also be blended with teas such as Phoenix Oolong or Puerh.

PREPARATION:

To prepare an infusion from pressed White Chrysanthemum blossoms, break up the flowers, if necessary, and place 1 to 2 teaspoons per serving in a teapot or directly into a cup and cover with just-bubbling water. Allow to infuse 1-3 minutes and imbibe. Chrysanthemum may be infused multiple times.