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Green Leaf Puerh
A rare, unusually large loose leaf green Puerh tea from Yunnan province.
After plucking, the giant leaves receive minimal processing - a simple
withering and sun-drying. The evocative aroma is mellow and earthy and
the flavor is rich, full and delicately smoky. A captivating tea that
keeps on giving through countless savory infusions.
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PREPARATION:
To prepare Green Leaf Puerh use 1-2 teaspoons of leaf per serving
(either in a teapot or in individual cups). Cover with hot water (75-80°C,
167-176°F) and let steep 1-5 minutes (depending on how light or dark
you want the tea) and serve. Green Leaf Puerh tea may be "topped
up" in the cup or resteeped in the pot many times.
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