GYOKURO | CLOUD MIST | SENCHA | GENMAICHA | DRAGONWELL | KUKICHA | MINT | EXTRACT | HOUJICHA | MATCHA | BANCHA


Moroccan Mint

Refreshing and full-bodied, our Moroccan Mint is made from rich, flavorful China green tea blended with spearmint for flavor and peppermint for its cooling properties. Traditionally sweetened with sugar and sipped from little glasses, our Moroccan Mint is so sweet you may prefer to take it neat. Try it iced, too!

Earl Green


PREPARATION:

Moroccan Mint may be prepared in a regular teapot or traditional steeping cup (known as a gaiwan). Allow 1 to 2 tsp. of leaf per cup (8oz) of water. Cover with water no hotter than 70°C, (158°F) and allow to steep for 1 to 3 min. Moroccan Mint is a whole-leaf tea and may be infused multiple times.

Moroccan Mint



PACKAGE SIZES