Matcha (Maccha) - Japanese Tea Ceremony Green Tea Powder

Japanese Matcha
The ultimate green tea... Special shade-grown tea plants are carefully cultivated and harvested and their leaves pulverized into a fine powder. Matcha, the tea of the Japanese "Tea Ceremony" is whisked with hot water and drunk as a frothy, deep green beverage. Because of its powdered form, matcha also has many culinary uses such as green tea ice cream, cheesecake, cookies, lattes and frappuccinos.

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Japanese Matcha

PREPARATION:
To prepare Japanese Matcha, place approximately 1 teaspoon of powdered tea per cup (8 oz) and cover with hot (but less than boiling) water and whisk vigorously. To get a better mix, you can add just a bit of water to make a paste of the tea powder to start and then add the rest and stir well.
For culinary use, add to your favorite baking recipes for green tea color and flavor.

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