GYOKURO
| CLOUD MIST | SENCHA
| GENMAICHA | DRAGONWELL
| KUKICHA | MINT
| EXTRACT | HOUJICHA
| MATCHA | BANCHA
Uji
Houjicha
Literally roasted ("houji") tea, we are pleased to
present this popular roasted green tea specialty of Japan. The flavor
of this unique, low-caffeine tea is savory green and nutty and devoid of astringency.
Houjicha is often drunk with food or enjoyed after eating.
UJI (arrow)
Japanese Houjicha
PREPARATION:
Houjicha
may be prepared in a regular teapot or a traditional steeping cup (known
as a gaiwan). Infuse about one teaspoon
per pot with near-boiling water for 1 minute or less.
