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Uji Houjicha

Literally roasted ("houji") tea, we are pleased to present this popular roasted green tea specialty of Japan. The flavor of this unique, low-caffeine tea is savory green and nutty and devoid of astringency. Houjicha is often drunk with food or enjoyed after eating.


UJI (arrow)

Kukicha
Japanese Houjicha
PACKAGE SIZES


PREPARATION:

Houjicha may be prepared in a regular teapot or a traditional steeping cup (known as a gaiwan). Infuse about one teaspoon per pot with near-boiling water for 1 minute or less.

Houjicha