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Japanese
Genmaicha
Literally "brown rice" tea, this Japanese specialty blends
green tea and toasted and popped brown rice to create a savory infusion
that drinks well throughout the day. A generous dusting of matcha
(powdered Japanese green tea) adds a boost of green tea flavor and
gives the brew a beautiful bright green color. Priced right for everyday
drinking. To your health!
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PREPARATION:
Genmaicha is suited to teapot, mug,
and gaiwan preparation.
Allow 1 to 2 teaspoons of tea per person and infuse with 70°-75°C
(158°-167°F) water for 1-3 minutes and serve. (Genmaicha
may be reinfused once or twice.) For more information about green
tea, please visit our on-line Tea School.
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