GYOKURO | CLOUD MIST | SENCHA | GENMAICHA | DRAGONWELL | KUKICHA | MINT | EXTRACT | HOUJICHA | MATCHA | BANCHA

Japanese Genmaicha
Literally "brown rice" tea, this Japanese specialty blends green tea and toasted and popped brown rice to create a savory infusion that drinks well throughout the day. A generous dusting of matcha (powdered Japanese green tea) adds a boost of green tea flavor and gives the brew a beautiful bright green color. Priced right for everyday drinking. To your health!

Anhui

order.asp"> Genmaichaorder.asp">
PACKAGE SIZES:

PREPARATION:
Genmaicha is suited to teapot, mug, and gaiwan preparation. Allow 1 to 2 teaspoons of tea per person and infuse with 70°-75°C (158°-167°F) water for 1-3 minutes and serve. (Genmaicha may be reinfused once or twice.) For more information about green tea, please visit our on-line Tea School.

Genmaicha