Lapsang
Souchong
A specialty of Fujian province, China's famous smoky tea has found many
fans in the west. Enhanced by smoking over pine logs after basic production,
Lapsang Souchong develops a unique malty flavor that's surprisingly
rich and mellow.
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PREPARATION:
May be
brewed in a regular teapot or gaiwan.
Allow approximately one teaspoon per serving and very hot, but not quite
boiling water. Infuse 2 to 5 minutes depending on desired strength. Resteep
by gradually increasing steeping time.
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