Kalej Valley
Darjeeling
Often
called the "Champagne of teas", Darjeeling is one of the world's
most famous, and for good reason. Grown at over 1,000 meters, this fragrant
silver-tipped 2nd flush Darjeeling produces a bright, crisp cup displaying
the distinctive "muscatel" flavor appreciated by connoisseurs.
We selected this tea for its aroma, appearance and flavor out of dozens
of samples and are proud to present it to you here.
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PREPARATION:
Darjeeling is best prepared in a regular teapot or in individual
steeping cups. Allow approximately 1 tsp. per serving and an infusion
time of 2-3 mins. with water just below boiling. Sweeten with honey if
desired. Our Kalej Valley Darjeeling is a full leaf tea and may be resteeped
1-2 times by increasing steeping time.
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