Superior Keemun
Acclaimed
as the “Burgundy” of teas for its superb aromatics, full body
and refined character, Keemun tea leaves infuse to a robust, complexly
layered malty liquor, rich with deeply floral notes and a long, captivating
finish. This is a fine example of a classic China black that we feel
is comparable to far more expensive Hao Ya varieties... at a
fraction of the cost.
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PREPARATION:
Superior Keemun may easily be prepared in either a regular teapot
or individual steeping cups. Allow approximately
1 tsp. per person and infuse for 1 to 3 minutes with near-boiling water.
The leaves may be resteeped by gradually increasing the infusion time.
For more information please visit our online Tea
School.
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