Ceylon Silver Tips
A stunning, extremely rare Sri
Lankan black tea made from big, beautiful silver-haired tea leaf buds
exhibiting a level of skill and artistry in manufacture rarely seen
outside of China. The aroma is rich and sweet and the delicate flavor
is smooth and refreshing. A beautiful and captivating product.
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PREPARATION:
Ceylon Silver Tips may be prepared
in a regular teapot or beautifully presented in a straditional steeping
cup or gaiwan. Allow 1-2 teaspoons of
leaf per serving and very hot, but not quite boiling water. Infuse 2 to
5 minutes depending on desired strength. Ceylon Silver Tips may be resteeped
multiple times by gradually increasing the steeping time.
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